Jack'o'lantern cupcakes!

Hey guys!

This recipe is a great idea for anyone's up coming Halloween treat! heres how to make these!

Ingredients

• 1 dozen store-bought, un-iced cupcakes (pumpkin if they have seasonal flavors)
• 1 can dark chocolate frosting
• 1 box prepared orange fondant (recommended: Wilton)

Special equipment/ decor:

• Spatula
• Rolling pin
• 2-inch round cutter (or one that is same diameter as the tops of the cupcakes)
• Small shaped cutters and/or large pastry tips

Directions

Frost all of the cupcakes with a smooth even layer of the chocolatefrosting. Wipe off the spatula frequently, and dip it in warm water, if necessary, to get the frosting as smooth as possible.

Roll out the orange fondant to 1/4-inch thickness. Using a roundbiscuit cutter, cut out 12 rounds from the fondant. Using small cutters, cut a jack-o-lantern face of your design in each round. Lay the rounds on top of the cupcakes. Arrange the cupcakes on a serving a platter and serve.

And there you go! Now you have a delicious treat for any actuation! even school parties! Have fun ;)